Dining Services Assistant Director: Lead Teams & Growth

Compass Group, North America; Redlands (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

CCL Hospitality Group is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location. You will lead a team, develop talent, manage client relationships, and support profitability and financial goals in the assigned area.

Responsibilities include collaborating with the Chef to ensure nutritious, high-quality meals, launching culinary programs with marketing, maintaining strong client relations, and coaching staff for growth.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

People management

Education

Associate degree

Tools

MS Office

Job description

CCL Hospitality Group is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location. You will lead a team, develop talent, manage client relationships, and support profitability and financial goals in the assigned area.

Responsibilities include collaborating with the Chef to ensure nutritious, high-quality meals, launching culinary programs with marketing, maintaining strong client relations, and coaching staff for growth.