Campus Dining Services Lead - Assistant Director

Chartwells Higher Education Dining Services; San Luis Obispo (CA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking an Assistant Director of Dining Services I in San Luis Obispo to support day‑to‑day food service operations at a medium to large location, lead a team of associates, and drive client relationships.

Reporting to the General Manager, you will focus on talent development, profitability, and achieving financial goals, with a focus on delivering high quality meals and service.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

MS Office

Education

Associate’s degree (preferred)

Job description

Chartwells Higher Education is seeking an Assistant Director of Dining Services I in San Luis Obispo to support day‑to‑day food service operations at a medium to large location, lead a team of associates, and drive client relationships.

Reporting to the General Manager, you will focus on talent development, profitability, and achieving financial goals, with a focus on delivering high quality meals and service.