Dining Services Assistant Director — Lead & Innovate

Compass Group USA; Slingerlands (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location in Slingerlands, NY. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals in your area.

You will collaborate with the Chef and management to create nutritious, high-quality meals, implement culinary programs, and maintain excellent client relations while training and developing staff.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

MS Office proficiency

Education

Associate’s degree

Tools

MS Word

MS Excel

MS PowerPoint

MS Outlook

Internet

Job description

Unidine is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large location in Slingerlands, NY. You will lead a team of associates, develop talent, manage client relationships, and support profitability and financial goals in your area.

You will collaborate with the Chef and management to create nutritious, high-quality meals, implement culinary programs, and maintain excellent client relations while training and developing staff.