Dining Services Assistant Director — Lead & Innovate

Compass Tech; Oakland (CA); Hybrid; USD 75,000 - 87,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Ed, a Compass Group affiliate, seeks an Assistant Director of Dining Services I at Northeastern University, Oakland, CA. You will supervise daily dining operations, lead a team, manage client relationships, and support profitability and financial goals.

Collaborate with culinary and marketing teams to implement programs, develop talent, and uphold service standards at a medium-to-large site.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Financial acumen

MS Office

Operations management

Team training

Education

Associate degree preferred

Tools

MS Word

MS Excel

MS PowerPoint

MS Outlook

Internet

Job description

Chartwells Higher Ed, a Compass Group affiliate, seeks an Assistant Director of Dining Services I at Northeastern University, Oakland, CA. You will supervise daily dining operations, lead a team, manage client relationships, and support profitability and financial goals.

Collaborate with culinary and marketing teams to implement programs, develop talent, and uphold service standards at a medium-to-large site.