Dining Services Aide

Brunswick Cove Living Center; Leland (NC); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Health Plan

Retirement Plan

Life Insurance

Paid Time Off

Family Leave

Disability Insurance

Training & Development

Job summary

Brunswick Cove Living Center in North Carolina is seeking a qualified Dietary Aide to prepare and serve meals, maintain sanitary kitchen and dining areas, and follow safety standards. You will deliver dishes and assist the dietary manager or cook as needed.

Shifts run 6:00am-2:30pm and 12:00pm-8:30pm, with weekend and some holidays required. The role emphasizes customer service, teamwork, and reliable physical stamina to support residents' dining needs.

Qualifications

• High school diploma or equivalent; certification in food services is a plus.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Communication

Stamina

Education

High school diploma or equivalent

Food services certification (a plus)

Tools

Cookware

Bakeware

Cooking appliances

Job description

• Help maintain kitchen equipment and appliances

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Shifts Available

6:00am - 2:30pm*
12:00pm - 8:30pm*

• will require weekends and some holidays.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Help maintain kitchen equipment and appliances

Requirements

• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long-Term Disability
• Training & Development
• Starting Pay $14 - $15 hourly based on experience