Dining Service Coordinator Cook

Ascension Recovery Services; Morgantown (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

Camp Baer is seeking dedicated Cook/Kitchen Support to provide nutritious meals and a welcoming dining environment for clients in recovery.

You will coordinate with the Dietitian, monitor temperatures, and maintain sanitation while following safety protocols and confidentiality requirements within a licensed behavioral health facility.

Qualifications

• Must have WV Food Handler’s Permit or ability to obtain within 30 days.
• ServeSafe certification or willingness to obtain within 30 days.
• 1+ year experience in institutional, healthcare, or residential food service preferred.
• Ability to follow dietary guidelines and menus accurately.
• Strong interpersonal skills and compassion for clients in recovery.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner per dietary guidelines.
• Coordinate with Dietitian to plan menus based on census and needs.
• Monitor temperatures and maintain sanitary kitchen environment.
• Assist with meal service and dining atmosphere.
• Report changes in client condition to clinical team.
• Perform related food service or housekeeping duties as assigned.

Skills

Independent work

Strong communication

Reading recipes

Education

West Virginia Food Handler’s Permit

ServeSafe certification

Job description

Be a Part of Something Meaningful

Camp Baer is seeking dedicated Cook/Kitchen Support to support our mission of providing quality, holistic behavioral health and substance use recovery services. In this role, you’ll contribute to the overall well-being of our clients by preparing and serving nutritious meals that promote healing in a respectful, welcoming environment.

What You’ll Do

• Prepare and serve breakfast, lunch, and dinner in alignment with dietary guidelines and client-specific needs
• Coordinate with the Dietitian to plan menus and order food based on census and dietary requirements
• Monitor and document all food, refrigerator, freezer, and water temperatures daily
• Maintain a clean, sanitary kitchen environment including dishes, surfaces, floors, and storage areas
• Ensure compliance with Oklahoma food safety regulations and internal protocols
• Assist with meal service, table clearing, and fostering a supportive dining atmosphere
• Report observed changes in client behavior or physical condition to the clinical team
• Perform additional food service or housekeeping duties as assigned

What You Bring

• Ability to work independently with minimal supervision and collaboratively with others
• Strong communication and interpersonal skills, with compassion for clients in recovery
• Comfortable reading and following recipes, menus, and health & safety protocols
• Required: West Virginia Food Handler’s Permit and ServeSafe certification or willingness to obtain both within 30 days of hire
• Preferred: 1+ year experience in institutional, healthcare, or residential food service
• Preferred: Familiarity with sanitation practices and dietary accommodations

Physical Requirements

• Must be able to lift up to 40 lbs frequently and occasionally up to 50 lbs
• Requires standing and walking for extended periods (up to 8 hours)
• Frequent bending, stooping, reaching, and pushing/pulling of food carts
• Ability to tolerate exposure to heat, noise, steam, and cleaning chemicals in a kitchen environment

Working Conditions

• This position works within a licensed behavioral health facility and must follow all confidentiality and infection control protocols
• Requires flexibility for weekend and holiday shifts as needed
• May occasionally be exposed to stressful situations or emotionally challenging interactions with clients

Our Commitment

Camp Baer is committed to building a team that reflects the communities we serve. We value kindness, cultural humility, teamwork, and excellence in all that we do.

We are also proud to support veterans and welcome applications from individuals who have served in the United States Armed Forces.