Recovery Kitchen Assistant: Nutritious Meals & Care

Kathyirelandrecoverycenters; Morgantown (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

Camp Baer in Morgantown, WV is seeking a dedicated Cook/Kitchen Support to help provide holistic behavioral health and recovery services. You will prepare and serve nutritious meals, coordinate with the Dietitian, and maintain a clean, safe kitchen.

Requirements include WV Food Handler’s Permit and ServeSafe certification (or willingness to obtain within 30 days). Weekend/holiday shifts may be required in a licensed behavioral health facility. Join a team committed to compassionate care.

Qualifications

• Must have WV Food Handler’s Permit and ServeSafe certification or willingness to obtain both within 30 days of hire.
• Preferred: 1+ year experience in institutional, healthcare, or residential food service.
• Ability to work independently and with others in a supportive team.
• Comfortable reading and following recipes, menus, and health & safety protocols.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner following dietary guidelines and client needs.
• Coordinate with the Dietitian to plan menus and order food based on census and requirements.
• Monitor and document temperatures of food, refrigerators, freezers, and water daily.
• Maintain a clean and sanitary kitchen environment including dishes, surfaces, floors, and storage areas.
• Assist with meal service and foster a supportive dining atmosphere.
• Report changes in client condition to the clinical team as needed.
• Perform additional food service or housekeeping duties as assigned.

Skills

Independent work

Communication skills

Reading recipes & health protocols

WV Food Handler’s Permit

ServeSafe certification

Food service experience

Job description

Camp Baer in Morgantown, WV is seeking a dedicated Cook/Kitchen Support to help provide holistic behavioral health and recovery services. You will prepare and serve nutritious meals, coordinate with the Dietitian, and maintain a clean, safe kitchen.

Requirements include WV Food Handler’s Permit and ServeSafe certification (or willingness to obtain within 30 days). Weekend/holiday shifts may be required in a licensed behavioral health facility. Join a team committed to compassionate care.