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Dining Service Attendant

University of Dayton School of Engineering

Dayton (OH)

On-site

USD 25,000 - 35,000

Full time

7 days ago

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Job summary

The University of Dayton seeks a Dining Service Attendant for its dining halls. This full-time position involves maintaining dining areas, food preparation, and customer service. Join a vibrant community ensuring exceptional dining experiences for students and staff.

Benefits

Health, dental and vision insurance

Retirement and disability benefits

Tuition assistance for you and dependents

Vacation/sick accrual and holiday pay

Qualifications

Must be able to read, write and communicate effectively in English.
Ability to lift equipment and supplies up to 40 pounds.
Ability to work in various conditions including wet floors and loud noise.

Responsibilities

Maintain a clean and inviting dining environment.
Assist with food preparation and service.
Provide friendly and attentive customer service.

Skills

Effective communication

Attention to detail

Customer service

Education

High School diploma or equivalency

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Position Summary

The University of Dayton, a top-tier Catholic research institution, is seeking a dedicated Dining Service Attendant to join our dining halls! As a Dining Service Attendant, you will play a vital role in delivering exceptional service to our students, faculty, and staff. Your responsibilities will include maintaining a clean and inviting dining environment, assisting with food preparation and service, and providing friendly and attentive customer service. This is a full time benefit eligible position that offers health, dental and vision insurance, retirement, disability, tuition assistance for you and your dependents, vacation/sick accrual and holiday pay. Apply today!

Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans. Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. May be assigned to various or specifics areas based on operational needs. May assist with processing GET orders (Reads tickets to add condiments, beverages, desserts to order, plastic wear, takes order to appropriate pick up area.)

Minimum Qualifications

Must have a High School diploma or equivalency.
Must be able to read, write and communicate effectively in English.
Must be able to exert well paced mobility for periods of up to four (4) hours.
Must have the ability to lift equipment and supplies up to 40 pounds in weight.
Must be able to walk, bend, stoop, and use finger dexterity for periods up to four (4) hours at a time.
Must be able to stand for up to four (4) hours at a time.
Must be able to listen attentively and comprehend verbal instructions in English.
Must be able to visually differentiate colors for the purposes of food safety.
Must be able to work when exposed to wet floors, temperature extremes and loud noise.
Must be able to work independently with the appropriate amount of supervision.

Preferred Qualifications

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Six months of experience working in food service.
Demonstrates a professional demeanor.
Successful experience assisting customers
Experience working with students and a diverse multi cultural staff and customers.

Special Instructions To Applicants

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

This position is 9 months/yr and will begin in August. It is considered full time and eligible for all full time benefits.

This position is available at the following locations:

Virginia Kettering 3:30pm-11:00pm with a weekend rotation per the union contract

Kennedy Union 2:30pm-10:00pm, Monday-Friday, rotating Sundays

Closing Statement

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Higher Education

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