Dining Server - Flexible Schedule, PTO & Training

Monarch Communities

Southbury (CT)

On-site

USD 23,000 - 25,000

Part time

7 days ago
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Benefits offered by this job

Paid Time Off
Flexible Schedule
On the job training
Employee Assistance Program (EAP)
Free Parking

Job summary

Monarch Communities in Southbury, CT, seeks a friendly Dining Server to provide exceptional resident service. You will take orders, serve meals, and help create a pleasant dining experience for residents.

The role is part-time, primarily weekends and evenings, with a pay rate of $17–$18 per hour. Prior experience in fine dining or senior living is preferred, and a high school diploma or GED is desired.

Qualifications

  • High school diploma or GED preferred.
  • 2 years experience in fine dining or senior living preferred.
  • Ability to handle multiple priorities.
  • Strong organizational and time-management skills.
  • Good judgment, problem solving and decision making.

Responsibilities

  • Assist the Dining Room Manager with special projects.
  • Take residents' dining orders in a friendly and attentive manner.
  • Learn and retain residents' names and dietary restrictions.
  • Ensure dining room is set up with all service items.
  • Assist with cleaning and sanitizing dining areas and kitchen as directed.
  • Ensure safe food handling and preparation of beverages, snacks, desserts, and condiments.
  • Assist residents with special dining requests and attendance documentation.
  • Support with events and in-service training; comply with regulations and policies.

Skills

Customer service
Multitasking
Organizational skills
Interpersonal skills
Experience with seniors

Education

High school diploma or GED

Job description

Monarch Communities in Southbury, CT, seeks a friendly Dining Server to provide exceptional resident service. You will take orders, serve meals, and help create a pleasant dining experience for residents.

The role is part-time, primarily weekends and evenings, with a pay rate of $17–$18 per hour. Prior experience in fine dining or senior living is preferred, and a high school diploma or GED is desired.

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