Dining Room Support Specialist

Big Cedar Lodge

Ridgedale (MO)

On-site

USD 24,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!

Job summary

Big Cedar Lodge is seeking a restaurant/server assistant to ensure smooth service by supporting servers and keeping the dining area clean and organized. The role involves assisting with table setup, clearing and resetting tables, refilling beverages, and delivering food items.

You will work as part of a team in a fast-paced environment, uphold health and sanitation guidelines, and contribute to a positive guest experience.

Qualifications

  • Must have a minimum high school diploma or be enrolled in HS/GED.
  • Teamwork and communication skills required.
  • Able to work in a fast-paced environment and multi-task.
  • Attention to detail and cleanliness.
  • Positive attitude and strong work ethic.

Responsibilities

  • Ensures dining areas are clean, stocked, and well maintained before, during and after services.
  • Upholds health, safety and sanitation guidelines.
  • Maintains a smooth flow of service by clearing, cleaning and resetting tables efficiently.
  • Deliver food orders promptly and correctly, ensuring proper presentation and accuracy.
  • Communicates effectively to ensure timely, accurate and satisfactory service.
  • All other duties as assigned

Skills

Teamwork
Communication
Multi-tasking
Attention to detail
Cleanliness
Work ethic
Positive attitude

Education

High School Diploma or equivalent

Job description

Big Cedar Lodge is seeking a restaurant/server assistant to ensure smooth service by supporting servers and keeping the dining area clean and organized. The role involves assisting with table setup, clearing and resetting tables, refilling beverages, and delivering food items.

You will work as part of a team in a fast-paced environment, uphold health and sanitation guidelines, and contribute to a positive guest experience.

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