Dining Room Supervisor - Part Time - Glacier Hills

Trinity Health; Ann Arbor (MI); On-site; USD 30,000 - 45,000; Part time

Job summary

A leading senior living community in Ann Arbor, MI, is seeking a Dining Services Supervisor. In this part-time role, you'll supervise meal service, ensuring quality standards and coordinating with departments for a positive dining experience. Enjoy diverse career options and benefits like paid time off, tuition reimbursement, and comprehensive insurance plans.

Benefits

Paid holidays and generous Paid Time Off (PTO)

Opportunity to get paid daily through DailyPay

Up to $4,000 in tuition reimbursement annually

Discounts with major vendors

Low-cost medical, dental, and vision insurance plans

Qualifications

• At least 1 year of experience in food service or hospitality industry.
• Supervisory experience preferred.

Responsibilities

• Supervising wait staff during meal service to ensure quality standards.
• Coordinating dining services with other departments.
• Managing dining room operations and administrative tasks.

Skills

Supervision

Customer Service

Coordination

Job description

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Glacier Hills Senior Living Community, part of the Trinity Health Senior Communities family, is seeking a Dining Services Supervisor to join us at our location in Ann Arbor, MI. We offer an environment that fosters diversity, career options, and growth within the greater Trinity network.

Shift: 6am-2pm

What Perks and Benefits Can You Look Forward to?

• Paid holidays and generous Paid Time Off (PTO)
• Opportunity to get paid daily through DailyPay
• Up to $4,000 in tuition reimbursement annually!
• Discounts with major vendors such as AT&T, Verizon, Ford, General Motors, Quicken Loans, and more

• Day-1 low-cost medical, dental, and vision insurance plans. Enjoy lower-cost services within the Trinity Health network.

About the Role

Your responsibilities include but are not limited to:

• Supervising wait staff during meal service to ensure quality standards are maintained.
• Coordinating dining services with other departments as necessary.
• Serving as host/hostess to ensure a pleasurable dining experience for all diners in the main dining room.
• Managing dining room operations according to proper management practices, including administrative tasks such as completing forms and reports, and submitting them to the Manager. Proactively filling open shifts and covering shifts in case of call-offs.

About You

• At least 1 year of experience in the food service or hospitality industry.
• Supervisory experience is preferred.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. We embrace our differences to grow stronger together and deliver compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.