Dining Room Supervisor — Lead Training & Guest Service

Vi; Scottsdale (AZ); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous Paid Time Off - start accrui­

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi at Grayhawk in Scottsdale, AZ is seeking a Dining Room Supervisor to oversee daily dining room and café operations, including staffing, scheduling, and side work checks. You will train staff to ensure friendly, efficient, and timely service for Residents and guests.

The ideal candidate has 3 years of experience in a high-quality restaurant or related setting, supervisory experience, and is eligible for Food Handlers certification.

Qualifications

• 3 years previous experience in a high quality restaurant, hotel, country club or senior living company.
• Prior supervisory experience is preferred.
• High school diploma or GED equivalent is preferred.
• Possess or be willing and able to obtain Food Handlers certification, as required.

Responsibilities

• Supervise daily dining room and café operations, including staffing, scheduling and side work checks.
• Train staff and ensure efficient, friendly and timely meal service for Residents and guests.

Skills

Excellent communication skills

Leadership / supervisory ability

Team training

Education

High school diploma or GED equivalent

Tools

POS system

Microsoft Office

Job description

Vi at Grayhawk in Scottsdale, AZ is seeking a Dining Room Supervisor to oversee daily dining room and café operations, including staffing, scheduling, and side work checks. You will train staff to ensure friendly, efficient, and timely service for Residents and guests.

The ideal candidate has 3 years of experience in a high-quality restaurant or related setting, supervisory experience, and is eligible for Food Handlers certification.