Dining Room Supervisor: Lead Service Excellence

Legend Senior Living®; Cape Coral (FL); Sur place; USD 42 000 - 58 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision offerings (for

Company Paid Life Insurance coverage

Voluntary benefits including Hospital,

401(k) program including discretionary

Competitive Paid Time Off (for full-

Holiday pay

Discretionary Scholarship program

Annual performance evaluations/raises

Résumé du poste

Legend Senior Living in Cape Coral, FL seeks a Dining Room Supervisor to coordinate dining room operations and staff coverage, ensuring excellent service and resident satisfaction.

You will oversee table and section assignments, train staff to deliver prompt, courteous service under the Gold Leaf Dining program, and maintain clean, well-set dining areas. This full-time role may require evenings and weekends.

Qualifications

• Required: one year prior experience in a front-of-house setting.
• Required: high school diploma or GED.
• Required: computer experience.
• Required: prior experience supervising dining room or restaurant staff.

Responsabilités

• Directly supervising all dining staff and assignments.
• Ensuring adequate staffing for dining room services and assisting where needed.
• Training dining staff on Legend’s Gold Leaf Dining standards, including prompt, efficient and courteous service.
• Ensuring proper setup, stock and cleanliness of dining room including tables, chairs, floors, and service areas.
• Relaying special food requests, meal concerns, and other comments to the appropriate individuals.

Connaissances

Front-of-house experience

Dining staff supervision

Excellent customer service

Computer skills

Formation

High school diploma or GED

Description du poste

Legend Senior Living in Cape Coral, FL seeks a Dining Room Supervisor to coordinate dining room operations and staff coverage, ensuring excellent service and resident satisfaction.

You will oversee table and section assignments, train staff to deliver prompt, courteous service under the Gold Leaf Dining program, and maintain clean, well-set dining areas. This full-time role may require evenings and weekends.