Dining Room Supervisor — Lead Hospitality in Senior Living

LCS; Bradenton (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

401(k) retirement plan

DailyPay

Paid training

Paid time off

Holidays

Job summary

Freedom Village Bradenton is seeking a Dining Room Supervisor for our Independent Living community. You’ll lead a small team to deliver warm, professional dining experiences for residents, combining hands-on leadership with relationship building.

Evening shift 11:30am–8:00pm; supervise 8–10 servers; coordinate reservations, menu changes, desserts, and service flow. Greet residents and guests, support servers, and ensure a spotless, welcoming dining room.

Qualifications

• High school diploma or equivalent.
• At least 1 year of supervisory or lead server experience in a fine dining or retirement setting.
• Strong communication and people skills.

Responsibilities

• Organize reservations, private parties, and events with Dining Room Manager.
• Coordinate with culinary team on menu changes.
• Assist with desserts and light food preparation.
• Assign server stations and manage service flow.
• Maintain a clean and welcoming dining room before and after service.
• Greet and seat residents and guests warmly.
• Support servers during peak service periods.
• Assist residents with reservations, takeout orders, and questions.
• Operate the touchscreen POS for counts, reservations, and charges.
• Ensure all side work is completed before clock-out.

Skills

Supervisory experience

Communication skills

Empathy/people skills

Education

High school diploma or equivalent

Tools

Touchscreen POS

Job description

Freedom Village Bradenton is seeking a Dining Room Supervisor for our Independent Living community. You’ll lead a small team to deliver warm, professional dining experiences for residents, combining hands-on leadership with relationship building.

Evening shift 11:30am–8:00pm; supervise 8–10 servers; coordinate reservations, menu changes, desserts, and service flow. Greet residents and guests, support servers, and ensure a spotless, welcoming dining room.