Dining Room Supervisor: Lead Service & Resident Experience

Lake Seminole Square; Bradenton (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Scholarships & Educational Assistance

Reward Points Program

Comprehensive Benefits

DailyPay

Job summary

Freedom Village Bradenton is seeking a Dining Room Supervisor to lead a dedicated team during meal service in our Assisted Living dining room, ensuring resident-centered experiences.

You will manage 8–10 servers, coordinate reservations with the dining manager, and collaborate with the culinary team on menu changes. The role includes light prep, assigning stations, and maintaining a warm, efficient dining area.

Qualifications

• High school diploma or equivalent.
• At least 1 year of supervisory or lead server experience in a fine restaurant, country club, hotel, retirement community, or similar.
• Strong communication skills—you can explain menus, answer questions, and handle requests with ease.
• A people-person who can empathize, connect, and work well with residents, families, staff, and leadership.
• State-required health/alcohol compliance card.
• Ability to pass a pre-employment drug screen and background check.

Responsibilities

• Team up with the Dining Room Manager to organize reservations, private parties, and special events.
• Meet with the culinary crew to stay in the loop on menu changes.
• Help with desserts and light food prep.
• Assign server stations and keep the team on track.
• Keep the dining room sparkling before and after service.
• Greet and seat residents & guests with efficiency and warmth.
• Jump in to support servers whenever needed.
• Assist residents with reservations, takeout orders, and questions.
• Use our touchscreen Point of Sale system for meal counts, reservations, and charges.
• Make sure all side work is completed before servers clock out.

Skills

Supervisory experience

Communication skills

Team leadership

Education

High school diploma

Job description

Freedom Village Bradenton is seeking a Dining Room Supervisor to lead a dedicated team during meal service in our Assisted Living dining room, ensuring resident-centered experiences.

You will manage 8–10 servers, coordinate reservations with the dining manager, and collaborate with the culinary team on menu changes. The role includes light prep, assigning stations, and maintaining a warm, efficient dining area.