Dining Room Supervisor - Full Time - Includes evenings and weekends

Presbyterian Communities of South Carolina; Easley, Northern (SC, KY); On-site; USD 42,000 - 54,000; Full time

Job summary

Foothills Retirement Community is seeking a motivated Resident Dining Room Supervisor to lead dining operations for residents. You will work with kitchen staff, servers, and management to deliver high-quality dining experiences and attentive service.

The role requires a high school diploma and at least 2 years of supervisory restaurant or hospitality experience; fine dining experience is a plus. Strong communication, organization, and the ability to multitask in a fast-paced environment are

Qualifications

• Must have strong communication and interpersonal skills.
• Excellent organizational and time-management abilities.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee dining room operations and ensure residents receive prompt, courteous, high-quality service.
• Supervise and train dining room staff.
• Ensure dining room is properly set up and maintained (tables, linens, silverware).
• Maintain inventory and order supplies as needed.
• Ensure food safety and sanitation standards are met.
• Respond to resident concerns and complaints professionally.
• Collaborate with kitchen staff to meet residents' satisfaction with menu items.
• Assist with planning and executing special events (holiday/themed dinners).

Skills

Strong communication skills

Interpersonal skills

Organizational skills

Time-management

Multitasking

Food safety knowledge

Education

High school diploma or equivalent

Job description

Description

We are seeking a highly motivated and organized Resident Dining Room Supervisor to join our team at Foothills Retirement Community. As a Dining Room Supervisor, you will be responsible for ensuring that our residents receive high-quality dining services and experiences. You will be working closely with our kitchen staff, servers, and management team to ensure that our residents are satisfied with their dining experiences.

Responsibilities

• Oversee dining room operations and ensure that our residents receive prompt, courteous, and high-quality service
• Supervise and train dining room staff
• Ensure that dining room is properly set up and maintained, including tables, chairs, linens, and silverware
• Maintain inventory and order supplies as needed
• Ensure that all food safety and sanitation standards are met
• Respond to resident concerns and complaints in a timely and professional manner
• Collaborate with kitchen staff to ensure that all menu items are prepared to our residents' satisfaction
• Assist with planning and executing special events, such as holiday dinners and themed dinners

Requirements

• High school diploma or equivalent required
• Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting
• Fine dining experience a plus
• Strong communication and interpersonal skills
• Excellent organizational and time-management skills
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours, including evenings and weekends as needed

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