Dining Room Supervisor

Commonwealth Senior Living; Haddam (CT); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Employee Referral Bonus Program

Paid Training

Medical, Dental, Vision Insurance

401K plan

Tuition Reimbursement

Employee Assistance Fund

Various Shifts

Career Advancement Opportunities

Discount Programs

Job summary

Commonwealth Senior Living is looking for a full-time Dining Server Supervisor in Haddam, CT. This role involves supervising servers and ensuring exceptional dining experiences for residents. Responsibilities include preparing dining areas, serving meals, and compliance with health regulations.

Ideal candidates have supervisory experience in food services and a high school diploma, with a preference for hospitality management courses. The position offers competitive pay, benefits including medical insurance, and career advancement opportunities.

Qualifications

• Minimum of one year experience in front-of-the-house operations.
• Experience in a supervisory role in dietary or food services.

Responsibilities

• Supervise dining services staff during meal preparation.
• Prepare and serve meals in accordance with health regulations.
• Inspect dining area for cleanliness and resolve concerns promptly.

Skills

Supervision of servers

Customer service

Sanitation compliance

Hospitality management

Education

High school diploma

Courses in hospitality management

Job description

Overview

Do you love the hospitality and food & beverage industry? The Dining Server Supervisors in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. The Dining Server Supervisor will welcome and acclimate new residents as well as supervise the servers and closing the closing team so the dining room is thoroughly cleaned and set-up for the next meal. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings!

Position

Full-time

Pay Rate

$22-$24/hour

Hours

2:30pm-close (7pm) 40 hours per week

Benefits

• Employee Referral Bonus Program
• Paid Training
• Medical, Dental, Vision, Life Insurance, and Health Savings Accounts
• 401K available to all Commonwealth Senior Living associates
• Tuition Reimbursement
• Employee Assistance Fund
• Various Shifts
• Career Advancement Opportunities
• Discounts Programs

Areas of Responsibility

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.
• Prepare and serve nutritious meals to our residents in a safe, sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Promptly and efficiently attempt to resolve any resident or guest dining concerns.
• Inspect the physical appearance of the dining room area and server stations to assure that they are clean and in good working order. Report any problems to The Dinning Services Director.