Dining Room Supervisor

IHA; Southern Pines (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

St. Joseph of the Pines in North Carolina is seeking a dedicated Full-time dietary aide to support dining services for seniors. You will collaborate with the dietary manager and dietitian, help serve meals, maintain proper portions, and assist with events while ensuring a clean, pleasant dining experience for residents.

The role requires a high school diploma or GED and at least one year of food service experience; healthcare familiarity is preferred. Rotating shifts are involved.

Qualifications

• High school diploma or GED required.
• At least 1 year of food service experience, healthcare setting preferred.
• Ability to work rotating shifts and multitask in dining operations.

Responsibilities

• Work with dietary staff to implement recommendations.
• Follow facility dietary procedures.
• Assist in serving meals, bussing, or bartending as needed.
• Ensure proper portion control and serving accuracy.
• Support cook and other line functions.
• Assist in organizing and serving special dining events.
• Handle resident complaints about food or atmosphere when needed.

Skills

Food service

Customer service

Education

High school diploma or GED

Job description

Employment Type

Full time

Shift

Rotating Shift

Description

Posting

We at St. Joseph of the Pines are proud to serve the older adults of the North Carolina Sandhills with a broad range of lifestyle and health choices for seniors. We offer a full aging service network with life plan communities, health care and home- and community-based services for older adults, as well as community outreach to those in need, that is unrivaled in the beautiful Sandhills region of North Carolina.

Duties Include, But Are Not Limited To

• Work with the facility’s dietary manager and dietitian as necessary and implement recommendations.
• Ensure that all dietary procedures are followed according to facility policies.
• Assist in serving meals, bussing, or bartending as necessary and on a timely basis.
• Assure that food is being served according to established portion and control procedures.
• Work in various line functions if necessary.
• Assist cook in preparing meals if necessary.
• Distribute and collect menus as necessary.
• Obtain and organize food supplies for next meal.
• Assist in checking diet trays before distribution.
• Assist in organizing and setting up special events being held in the dining room.
• Assure that residents continuously have pleasant, comfortable and clean dining experiences.
• Receive and solve any food or atmosphere complaints from residents when Dining Room Manager or Assistant is not available. Take necessary steps to prevent the same complaints again.

Education And Experience

• Must possess a high school diploma or GED.
• Must have at least one year of food service experience. Experience in the healthcare industry is preferred.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.