Dining Room Captain — Elevate Senior Dining Experience

Glacier Hills Senior Living Community; Southern Pines (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

St. Joseph of the Pines in North Carolina is seeking a full-time Dining Room Captain to assist the Dining Room Manager in running an efficient, professional dining service for residents.

You will work with the dietary manager and dietitian, supervise service, and help with meal prep, tray checks, and event setup to ensure a pleasant dining experience for residents. Prior food service experience in healthcare is valued.

Qualifications

• Must possess a high school diploma or GED.
• Must have at least one year of food service experience. Healthcare experience preferred.

Responsibilities

• Work with the facility's dietary manager and dietitian as necessary and implement recommendations.
• Ensure that all dietary procedures are followed according to facility policies.
• Assist in serving meals, bussing, or bartending as necessary and on a timely basis.
• Assure that food is being served according to established portion and control procedures.
• Work in various line functions if necessary.
• Assist cook in preparing meals if necessary.
• Distribute and collect menus as necessary.
• Obtain and organize food supplies for next meal.
• Assist in checking diet trays before distribution.
• Assist in organizing and setting up special events being held in the dining room.
• Assure that residents continuously have pleasant, comfortable and clean dining experiences.
• Receive and solve any food or atmosphere complaints from residents when Dining Room Manager or Assistant is not available. Take necessary steps to prevent the same complaints again.

Education

High School Diploma or GED

Job description

St. Joseph of the Pines in North Carolina is seeking a full-time Dining Room Captain to assist the Dining Room Manager in running an efficient, professional dining service for residents.

You will work with the dietary manager and dietitian, supervise service, and help with meal prep, tray checks, and event setup to ensure a pleasant dining experience for residents. Prior food service experience in healthcare is valued.