Dining Room Supervisor

Cassia Community; Minnesota; On-site; USD 2,893,000 - 3,484,000; Full time

Benefits offered by this job

Competitive pay

Tuition assistance

Paid time off

Health benefits

Employee assistance program

Employee discount

Pet insurance

Job summary

Harmony Gardens is seeking a Dining Room Supervisor to join ourCassia community in Maplewood, MN. This full-time role oversees dining operations, trains servers, and ensures high service standards across all dining venues.

You will direct front-of-house staff, assist with hiring, supervise meal service, and enforce food presentation and quality guidelines under the guidance of the Executive Chef. Training and ongoing coaching are provided.

Qualifications

• High School diploma or equivalent.
• One or more years of Front of House oversight in country club, fine dining restaurant and/or upscale Senior living.
• Understanding or experience in dining room service standards required.
• Experience training Front of House staff on proper fine dining standards.
• Experience scheduling Front of House staff.
• Knowledge of state and federal regulations related to industry and department.
• Supervisory experience, preferred.
• Servsafe certificate, preferred.

Responsibilities

• Provides daily direction to food service employees concerning resident issues, changes in the kitchen, dining room, schedules, and job-specific issues.
• Assists Executive Chef in the hiring process by reviewing resumes and conducting initial interviews for servers.
• Supervises meal service and clean-up.
• Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
• Train and provide work direction to all dining room service staff.
• Ensure uniform and grooming standards are met byall dining service staff.
• Supervise and coordinate culinary activities as outlined by Executive Chef for all dining venues as well as special events and private functions.
• Adhere to techniques of food presentation and food quality standards as advised by the Executive Chef.
• Ensure a prepared, properly staffed and efficient dining service for all dining venues.
• Ensure E-menu is maintained for each dining venue and dining period (training provided upon hire and on an on-going basis).
• Perform additional tasks as requested.

Skills

Front of House oversight

Dining room service standards

Staff training

Staff scheduling

Regulatory knowledge

Supervisory experience

ServSafe certificate

Education

High School diploma or equivalent

Job description

Harmony Gardens, a Cassia community, has a rare opportunity for aDining Room Supervisor to join our team in our building inMaplewood, MN. If you're looking for a supportive team and a place to grow your career, this is your opportunity. Harmony Gardens is a welcoming senior care community where your skills are valued and your dedication to excellent care makes an impact.

In this role, you will be responsible for enhancing the overall dining experience through the provision of exceptional oversight and culinary training to the servers and to uphold service standards of all menu offerings through the dining venues. This is to be handled in a professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for residents and their guests.

Position Type: Full-Time, benefits eligible position
Shift Available: 11:00 AM - 7:00 PM
Wage Range: $21 - $25.29 / hour depending on experience
Location: 1438 County Road C East, Maplewood, MN 55109

Dining Room Supervisor Responsibilities:

• Provides daily direction to food service employees concerning resident issues, changes in the kitchen, dining room, schedules, and job-specific issues.
• Assists Executive Chef in the hiring process by reviewing resumes and conducting initial interviews for servers.
• Supervises meal service and clean-up.
• Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
• Train and provide work direction to all dining room service staff.
• Ensure uniform and grooming standards are met byall dining service staff.
• Supervise and coordinate culinary activities as outlined by Executive Chef for all dining venues as well as special events and private functions.
• Adhere to techniques of food presentation and food quality standards as advised by the Executive Chef.
• Ensure a prepared, properly staffed and efficient dining service for all dining venues.
• Ensure E-menu is maintained for each dining venue and dining period (training provided upon hire and on an on-going basis).
• Perform additional tasks as requested.

Dining Room Supervisor Qualifications:

• High School diploma or equivalent
• One or more years of Front of House oversight in country club, fine dining restaurant and/or upscale Senior living.
• Understanding or experience in dining room service standards required.
• Experience training Front of House staff on proper fine dining standards.
• Experience scheduling Front of House staff.
• Knowledge of state and federal regulations related to industry and department
• Supervisory experience, preferred.
• Servsafe certificate, preferred.

Cassia Benefits:

• Competitive Pay with experience-based raises
• Tuition Assistance & Student Loan Forgiveness (site-specific)
• Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
• Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
• Employee Assistance Program with free confidential counseling/coaching for self and family members
• Employee Discount Program
• Pet Insurance

About Us:

Our campus opened in December 2022 and is only 2 miles away from Maplewood Mall, beautiful parks (Hazelwood and Harvest Park), and a variety of dining options. Our new state-of-the-artsenior living community includes independent living, assisted living, memory care, skilled nursing, and long-term care options.
Join us and become part of a nonprofit organization that truly makes a difference!

Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.