Dining Room Supervisor

Wisteria at Warner Center; Los Angeles (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Flexible spending accounts

Safe Harbor 401(k) with company match

Paid time off

Tuition assistance

Wellness program

Employee meal program

Job summary

Wisteria at Warner Center in Woodland Hills, CA seeks a Dining Room Supervisor to lead table service in our community dining rooms. You will support management to uphold the highest customer service standards among the wait staff.

This full-time, on-site role offers a comprehensive benefits package, including health, vision, dental insurance, a Safe Harbor 401(k), PTO, tuition assistance, wellness discounts, and an employee meal program.

Qualifications

• Minimum two years of supervisory experience in front-of-house operations (hotel/restaurant/club).
• Strong clerical skills with Microsoft Excel, Publisher, Outlook and Word.
• Strong written and verbal communication skills.
• Ability to multi-task in a fast-paced environment.
• High school diploma or GED; hospitality management courses preferred.
• Ability to understand and follow instructions in English and communicate effectively.

Responsibilities

• Supervises the physical appearance of the dining room area and wait stations.
• Schedules daily work assignments for all dining room personnel and tracks records.
• Provides on-the-job training and staff education as per plan.
• Addresses complaints and coordinates solutions with management.
• Coordinates staff for special events and large parties; manages set-up and operation.

Skills

Supervisory experience

Front of house operations

Customer service

Microsoft Excel

Multi-tasking

Time management

Communication skills

Education

High school diploma or GED

Hospitality management courses

Tools

Microsoft Excel

Publisher

Outlook

Word

Job description

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Dining Room Supervisor. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package designed to support your well-being, development and success.

• Excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with guaranteed company match!
• Generous Paid Time Off (PTO), Flex Holidays, and 6 Paid holidays per year for full-time staff.
• $2,000 a year in Tuition Assistance for full-time employees and robust Talent Development Program – we help you accelerate your career!
• Wellness program with the opportunity to earn a 30% discount on your benefit premiums!
• Employee Meal Program coming! We will prepare delicious meals for you daily!

The Dining Room Supervisor is responsible for table service within the community dining rooms. The Supervisor is responsible for assisting management to ensure the highest standards of customer service are being met by the rest of the wait staff.

This is a full time, onsite, position located in Woodland Hills, California.

Compensation: Up to $25.50/hr, dependent upon experience.

PRINCIPLE DUTIES:

Supervises the physical appearance of the dining room area and wait stations

Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met. Maintains pertinent and appropriate records, files, schedules and studies.

Assists with planning, scheduling, supervising and counseling dining room personnel. Ensures staff members are properly trained and appropriately skilled. Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.

Works with management to handle any complaints and find solutions.

Works with management to coordinate staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.

Other duties as assigned by supervisor.

QUALIFICATIONS:

Minimum of two years supervisory experience in “front of house operations” in a hotel, restaurant, or club; fine dining experience preferred.

Strong clerical skills with the ability to use Microsoft Excel, Publisher, Outlook, and Word.

Strong written and verbal communication skills.

Ability to multi-task in a fast-paced environment.

Must have strong time-management and organizational skills.

Ability to display a positive demeanor and energy in a demanding, hectic environment.

High school diploma/GED. Courses in Hospitality Management or dining room operations from college or trade school preferred.

Ability to understand and follow instructions in English and communicate effectively.

Ability to work with residents, guests, visitors, families, managers and peers. Requires courtesy, tact and graciousness.