Dining Room Supervisor

The Aspenwood Company; Houston (TX); Presencial; USD 18.000 - 26.000; Tempo integral

Benefícios oferecidos por esta vaga

401K match

Discounted pricing on purchases

Holiday pay

Generous PTO

Employee assistance program

Paycheck advances

Healthcare options

Financial hardship programs

Compassionate leave

PTO cashout

Resumo da vaga

The Aspenwood Company in Houston, TX is seeking a Dining Room Supervisor to lead the front-of-house team at our Village of the Heights community. You’ll ensure top-notch service, coach staff, and coordinate with kitchen operations to deliver a delightful dining experience for residents and guests.

This full-time role offers a comprehensive benefits package, including 401K matching, PTO, holiday pay, and healthcare options.

Qualificações

• Must obtain accredited food handler certification within 60 days as per State guidelines.
• Proficient in computer skills, including Microsoft Word and email.
• High School Diploma or GED preferred.
• One to two years of related experience, including supervisory responsibilities.
• Great customer service attitude and the ability to interact well with staff, residents, and guests.
• Ability to give and follow written and oral instructions.
• Ability to work independently and as part of a team.
• Pre-employment background check and drug screen required.

Responsabilidades

• Supervise and lead day-to-day front of house operations, ensuring staff provide top-notch service.
• Train new hires, provide performance feedback, and manage scheduling and coverage.
• Coordinate between front of house and back of house to complete orders accurately.
• Maintain dining room setup to company standards for meals and events.
• Greet residents and guests to ensure they feel welcomed.
• Track dining room smallware, tableware and linen, and perform inventory checks.
• Gather resident feedback to improve dining services.
• Support safety by removing walkers from dining area and returning them after meals.
• Explain menu selections to residents and guests.
• Be an active member of the community emergency response team.
• Maintain professional appearance and hygiene per policy.

Descrição da vaga

Are you passionate about providing exceptional dining experiences and leading a dynamic team? We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ready to make a positive impact on our residents and guests. If you’re ready to lead with excellence and create a delightful dining experience for our community.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of the Heights, an Assisted Living with Memory Care senior community

Full Time

Pay Rate: $16.00/hr.

Essential Duties and Responsibilities

• Supervise and lead the day-to-day activities of the front of house team, ensuring all staff are well-trained and providing top-notch service.


• Train new hires, provide regular performance feedback, and participate in performance management processes. Ensure adequate staffing through scheduling and providing coverage as needed.


• Serve as the liaison between front of house and back of house to ensure accurate and timely completion of resident and guest orders.


• Maintain a clean dining room set up to company standards for all meals and functions.


• Greet all residents and guests with a smile, ensuring each person feels valued and well-served.


• Keep track of dining room small ware, table ware, and linen. Conduct regular inventory checks.


• Collect and address resident suggestions and comments to continually improve dining services.


• Regularly evaluate dining services through quality assurance audits and maintain accurate meal count reports.


• Ensure residents’ safety by removing walkers from the dining room and returning them promptly after meals.


• Fully understand the menu and be able to explain selections to residents and guests.


• Be an active member of the community’s emergency response team.


• Maintain a professional appearance and good personal hygiene per company policies.

Minimum Requirements

• Must obtain accredited food handler certification within 60 days as per State guidelines.


• Proficient in computer skills, including Microsoft Word and email.


• High School Diploma or GED preferred.


• One to two years of related experience, including supervisory responsibilities.


• Great customer service attitude and the ability to interact well with staff, residents, and guests.


• Ability to give and follow written and oral instructions.


• Ability to work independently and as part of a team.


• Pre-employment background check and drug screen required.

EOE/M/F/D/V