Full Time Dining Room Supervisor

The Crossings at North River; Tuscaloosa (AL); Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental coverage

Vision coverage

Life insurance

Paid time off

Flexible schedule

Growth opportunities

Descripción de la vacante

The Crossings at North River is seeking a dining services supervisor to oversee daily meal service for residents and guests in a senior living community. You will coordinate with the Director of Dining Services, ensure proper dining room operations, and uphold high standards of service.

We offer competitive pay, comprehensive benefits, and opportunities for growth in a team-oriented environment; a background in fine dining and leadership are preferred, with English communication and physical

Formación

• Experience in fine dining settings or restaurant management preferred.
• Ability to read and follow written and oral instructions; communicate effectively in English.
• Knowledge of high-end institutional food service principles, including planning, preparation, and sanitation.

Responsabilidades

• Work with the Director of Dining Services to execute daily meal services for residents and guests.
• Oversee daily room services and dining room operations; act as opening/closing supervisor if needed.
• Receive and resolve dining service complaints promptly in coordination with Dining Services Director.
• Maintain a positive department image with polished appearance and proper uniform.
• Ensure proper server training for productivity and high standards; monitor uniform and safety shoe policy.
• Plan daily dining room setup, service, and side-work based on resident meal counts; follow up on tasks.

Conocimientos

Fine dining experience

Leadership

English communication

Food service knowledge

Educación

High school diploma or GED

Descripción del empleo

About the Company:

We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

What You Will Do:

• Works with the Director of Dining Services to execute daily meal services for all residents and guests. May serve as the opening and/or closing supervisor.
• Responsible for daily room services as well as all dining room operations.
• Receives and resolves complaints concerning dining room service immediately in conjunction with the Director of Dining Services.
• Will provide a positive representation of the department including a polished appearance and proper uniform.
• Ensures proper server and training for maximum productivity and high standards control.
• Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
• Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
• Follows up to ensure all tasks have been completed to maintain a like-new appearance.
• Ensures all team members attend service lineup and department in-service meetings.
• Ensures a regular cleaning and maintenance schedule is being completed. Addresses and reports deficiencies along with maintenance concerns.
• Assists with the quarterly inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware, china, salt and pepper shakers, sugar bowls and linen and ensures that they are properly stored and accounted for.
• Other duties as assigned by Supervisor.

Why You Are Qualified:

• High school diploma or equivalent (GED) required.
• At least one (1) year of related work experience in fine dining, dining services, and/or restaurant management required, preferably in a management or leadership position.
• Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English. Must have knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted on a regular basis.

Why You Should Apply:

• Competitive pay.
• Great benefits including medical, dental, vision, life insurance and more.
• Excellent growth and advancement opportunities.
• Generous Paid Time Off (PTO) program
• Flexible working schedule

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.