Dining Room Supervisor

Commonwealth Senior Living; Haddam (CT); Hybride; USD 30 000 - 33 000; Plein temps

Avantages offerts par ce poste

Referral bonus

Paid training

Health insurance

Vision insurance

Dental insurance

401K available

Tuition reimbursement

Employee assistance fund

Career advancement

Discount programs

Résumé du poste

Commonwealth Senior Living in Haddam, CT, is seeking a Dining Room Manager to lead front-of-house operations in our community dining program. You will supervise servers, support signature dining services, and ensure a warm, resident-focused dining experience seven days a week with breakfast, lunch, dinner and two snacks.

We offer shifts from 7am to 3:30pm (full-time) or part-time 3pm to close, with no late nights or very early mornings.

Qualifications

• High school graduate required.
• Minimum of one year experience in front-of-the-house operations in a restaurant, hotel, club or similar.
• Experience in a Supervisor role in dietary or food services.
• Management or supervisor experience is required.

Responsabilités

• Prepare and serve nutritious meals to residents in a safe, sanitary manner in accordance with Public Health Regulations.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of residents' special needs.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Promptly resolve resident or guest dining concerns.
• Inspect dining room area and server stations for cleanliness and report problems to the Dining Services Director.

Connaissances

Front of house operations

Supervisor experience

Hospitality management

Food service

Formation

High school graduate

Hospitality courses

Description du poste

Pay range: $22-$24 per hour.

• Full-time: 7am to 3:30pm
• Part-time: 3pm to close (@7:30pm), 20-24 hours per week

Overview:

Do you love the hospitality and food & beverage industry? The Dining Room Manager in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings! (Management/Supervisor experience is required)

Benefits:

• Employee Referral Bonus Program
• Paid Training
• Medical, Dental, Vision, Life Insurance, and Health Savings Accounts
• 401K available to all Commonwealth Senior Living associates
• Tuition Reimbursement
• Employee Assistance Fund
• Various Shifts
• Career Advancement Opportunities
• Discounts Programs

Areas of Responsibility:

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.
• Management or supervisor experience is required.
• Prepare and serve nutritious meals to our residents in a safe, sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Promptly and efficiently attempt to resolve any resident or guest dining concerns.
• Inspect the physical appearance of the dining room area and server stations to assure that they are clean and in good working order. Report any problems to The Dinning Services Director.

Commonwealth Senior Living is a recognized leader in senior living, employing around 2,000 associates, and is a four consecutive year recipient of the Great Place to Work certification!