Dining Room Supervisor

Freedom Village of Bradenton; Bradenton (FL); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Scholarships & Educational Assistance

Reward Points Program

Comprehensive Benefits

Employee-Led Committees

EAP – Free & Confidential

DailyPay

Paid Training, PTO & Holidays

Résumé du poste

Freedom Village of Bradenton is recruiting a Dining Room Supervisor to lead a team of 8–10 servers during dinner service in a senior living setting. You’ll ensure smooth operations, seat residents with warmth, and support servers throughout service.

Ideal candidates will have at least 1 year in a supervisory or lead server role in a fine dining environment, plus strong communication skills and a patient, resident-focused approach. Evening hours are required.

Qualifications

• 1 year minimum supervisory or lead server experience in fine dining, country club, hotel, or retirement community.
• Strong communication skills to explain menus, handle requests, and connect with residents and guests.

Responsabilités

• Lead a team of 8–10 servers during meal service.
• Organize reservations, private parties, and special events with Dining Room Manager.
• Greet and seat residents and guests warmly; assist servers as needed.
• Keep the dining room clean and organized before and after service.
• Use touchscreen POS for meal counts, reservations, and charges.

Connaissances

Supervisory experience

Strong communication

Guest service

Formation

High school diploma

Outils

Touchscreen POS

Description du poste

Job Description

Bring your leadership, personality, and passion for hospitality to our dining team at Freedom Village Bradenton! We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton.

About This Role

We’re looking for a Dining Room Supervisor in Assisted Living who thrives on creating memorable dining experiences for our residents. In this role, you’ll lead a team of 8–10 servers during meal service, making sure everything runs smoothly—from seating guests with a smile to supporting servers throughout service.

• Evening Shift: 11:30am – 8:00pm

As a supervisor, you won’t just stand on the sidelines, you’ll roll up your sleeves, work alongside the team, and help ensure our residents enjoy meals that feel just as warm as home.

What You’ll Do

• Team up with the Dining Room Manager to organize reservations, private parties, and special events.
• Meet with the culinary crew to stay in the loop on menu changes.
• Help with desserts (who doesn’t love that?) and light food prep.
• Assign server stations and keep the team on track.
• Keep the dining room sparkling before and after service.
• Greet and seat residents & guests with efficiency and warmth.
• Jump in to support servers whenever needed.
• Assist residents with reservations, takeout orders, and questions.
• Use our touchscreen Point of Sale system for meal counts, reservations, and charges.
• Make sure all side work is completed before servers clock out.

Why You’ll Love Working Here

• Scholarships & Educational Assistance – Grow your career and move up with us.
• Reward Points Program – Earn recognition for your hard work and dedication.
• Comprehensive Benefits – Health, dental, vision, life, disability, 401(k) retirement plans.
• Employee-Led Committees – Have your voice heard and shape the workplace.
• Free & Confidential Employee Assistance Program – Because life happens.
• DailyPay Partnership – Access your earnings when you need them.
• Paid Training, Paid Time Off & Holidays – We value your time, too.

What We’re Looking For

• High school diploma or equivalent.
• At least 1 year of supervisory or lead server experience in a fine restaurant, country club, hotel, retirement community, or similar.
• Strong communication skills—you can explain menus, answer questions, and handle requests with ease.
• A people-person who can empathize, connect, and work well with residents, families, staff, and leadership.
• State-required health/alcohol compliance card.
• Ability to pass a pre-employment drug screen and background check.

Physical Requirements/Working Conditions

Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently. Must be able to see, hear, and speak.

Job Type

Full-time

Shift

Evening Shift: 11:30am – 8:00pm

Salary

Starting at $19.00 per hour

EEO Employer