Dining Room Supervisor

Brandon Wilde; Bradenton (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Scholarships

Reward program

Comprehensive benefits

Employee committees

EAP

DailyPay

Paid training

PTO & holidays

Job summary

Freedom Village Bradenton is seeking a Dining Room Supervisor to lead a team of 8–10 servers during meal service, ensuring warm, resident-centered dining experiences. The Evening Shift runs 11:30am–8:00pm, and you’ll collaborate with the Dining Room Manager to deliver smooth service and memorable meals.

Requirements include a high school diploma and at least 1 year of supervisory or lead server experience in a fine restaurant, country club, hotel, or retirement community.

Qualifications

• High school diploma or equivalent.
• At least 1 year of supervisory or lead server experience in a fine dining setting.
• Strong communication skills and a people-person attitude.
• State health/alcohol compliance card required and clear background.

Responsibilities

• Lead a team of 8–10 servers during meal service.
• Coordinate reservations, private parties, and events with Dining Room Manager.
• Assist with menus, desserts, and light food prep in service.
• Greet and seat residents and guests warmly and efficiently.
• Use touchscreen POS for meal counts, reservations, and charges.
• Ensure side work is completed before clock-out.

Skills

Leadership

Communication

Empathy

Teamwork

Education

High school diploma

Tools

Touchscreen POS

Job description

Bring your leadership, personality, and passion for hospitality to our dining team at Freedom Village Bradenton!

We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton.

About this Role

We’re looking for a Dining Room Supervisor in Assisted Living who thrives on creating memorable dining experiences for our residents. In this role, you’ll lead a team of 8–10 servers during meal service, making sure everything runs smoothly—from seating guests with a smile to supporting servers throughout service.

Our dining shifts are steady and predictable. Evening Shift: 11:30am – 8:00pm

As a supervisor, you won’t just stand on the sidelines, you’ll roll up your sleeves, work alongside the team, and help ensure our residents enjoy meals that feel just as warm as home.

What You’ll Do

• Team up with the Dining Room Manager to organize reservations, private parties, and special events.
• Meet with the culinary crew to stay in the loop on menu changes.
• Help with desserts (who doesn’t love that?) and light food prep.
• Assign server stations and keep the team on track.
• Keep the dining room sparkling before and after service.
• Greet and seat residents & guests with efficiency and warmth.
• Jump in to support servers whenever needed.
• Assist residents with reservations, takeout orders, and questions.
• Use our touchscreen Point of Sale system for meal counts, reservations, and charges.
• Make sure all side work is completed before servers clock out.

Why You’ll Love Working Here

We believe in taking care of our team the same way we take care of our residents. Here’s how we show it:

• Scholarships & Educational Assistance– Grow your career and move up with us.
• Reward Points Program– Earn recognition for your hard work and dedication.
• Comprehensive Benefits– Health, dental, vision, life, disability, 401(k) retirement plans.
• Employee-Led Committees– Have your voice heard and shape the workplace.
• Free & Confidential Employee Assistance Program– Because life happens.
• DailyPay Partnership– Access your earnings when you need them.
• Paid Training, Paid Time Off & Holidays– We value your time, too.

What We’re Looking For

• High school diploma or equivalent.
• At least 1 year of supervisory or lead server experiencein a fine restaurant, country club, hotel, retirement community, or similar.
• Strong communication skills—you can explain menus, answer questions, and handle requests with ease.
• A people-person who can empathize, connect, and work well with residents, families, staff, and leadership.
• State-required health/alcohol compliance card.
• Ability to pass a pre-employment drug screen and background check.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently. Must be able to see, hear, and speak.

Job Type: Full-time

Shift: Evening Shift:11:30am – 8:00pm

Salary: Starting at $19.00 per hour

EEO Employer