Dining Room Supervisor

Community First Solutions; Beavercreek (OH); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Tuition reimbursement

Career growth opportunities

Referral bonus programs

Job summary

Community First Solutions is seeking a Dining Room Supervisor to manage dining room operations at The Patterson, primarily PM shifts with weekend availability. The role emphasizes hospitality excellence, staff training, and ensuring a high-quality dining experience for residents.

You will lead Front of House teams, monitor service times, and support culinary operations while maintaining health and safety standards.

Qualifications

• High School Diploma or GED required.
• ServSafe or Food Handlers certification preferred.
• At least two years of hospitality experience.
• Fluent in English, strong communication and organizational skills.

Responsibilities

• Oversees dining room operations, including events and closing duties.
• Trains Front of House staff.
• Ensures patrons have a pleasurable dining experience.
• Resolves complaints, monitors service times and table availability.
• Assists with food and beverage service and scheduling shifts.

Skills

Hospitality experience

Customer service

Communication skills

Teamwork

English fluency

Education

High School Diploma or GED

ServSafe or Food Handlers certification

Job description

Overview

At Community First Solutions, our care teams focus on the person—not just the task. As a our Dining Room Supervisor you will work to ensure excellent hospitality with meal service in our resident dining rooms. This is an important hospitality role in making our residents feel valued. You’ll play a vital role in fostering dignity, independence, and belonging for those we serve.

Schedules: Full Time, primarily PM shift, must have weekend availbility.

Pay: Starting at $18.00/hour, based on professional experience.

Location

• The Patterson

Why You’ll Love Us

• Mission-Driven Culture: At Community First, we put people first—always. Our mission is to serve with excellence and care, helping others live their best lives.
• Strong Team Support: Work with a collaborative team that values open communication and mutual respect.
• Career Growth Opportunities: Whether you’re a new or experienced STNA/CNA, we support career pathways with training, mentorship, and tuition reimbursement.
• Employee Recognition: Recognition and referral bonus programs!

Why We’ll Love You

• You remain calm and adaptable in fast-paced situations.
• You foster teamwork, collaboration, and positive connections with residents and staff.
• You are reliable and consistent, someone your team and residents can count on.
• You maintain a positive attitude, even in challenging situations.
• You work well in a team environment, lifting others up when needed.
• You take initiative, noticing what needs to be done before being asked.
• 18 years of age or older

If you are ready to bring your Dining Room skills and compassionate heart to a team that values excellence and collaboration, we’d love to meet you.

Responsibilities

• Oversees operations of the dining room, catering events and other dining settings to include inspecting side wok and closing the dining rooms.
• Responsible to train all Front of the House employees
• Responsible for ensuring that patrons have a pleasurable dining experience
• Resolves customer complaints, monitor service times and manage table availability
• Assists behind the scenes to make sure food and beverage service runs smoothly
• Assists the Director of Culinary with scheduling shifts of front of the house staff
• Assists with supply inventory, ordering, stocking, etc.
• Assists with serving staff during meal time, including tray delivery when needed.
• Ensure dining team is compliant with health and safety procedures
• Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.
• All other duties as assigned and/or appropriate to the position.

Qualifications

Education: High School Diploma or GED

Licenses or other required certifications: Food Handlers card or ServSafe certification

Experience: At least two years of hospitality experience – restaurant experience is preferred

Specialized knowledge, skills, or abilities:

• Good organizational and communication skills
• Fluent in the English language