Dining Room Supervisor

Meridian Senior Living; Bay Shore (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine (1800MD)

Flexible Spending Account

Life Insurance

Long-Term Disability

Short Term Disability

Pet Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Employee Discounts

Job summary

Meridian Senior Living in Bay Shore, NY is seeking a Dining Room Supervisor to lead daily dining operations for residents, manage staffing, and ensure sanitation in line with health regulations. You will collaborate with kitchen and care staff to create a warm dining atmosphere, schedule shifts, and monitor adherence to quality and safety standards.

Qualified candidates will have 2+ years in dining services, strong communication skills, and the ability to supervise a team while maintaining

Qualifications

• 2+ years of relevant dining services experience preferred.
• Compassion for and desire to work with the elderly.
• Ability to communicate effectively with residents, families, staff and the public.
• Formal training in food service management or culinary arts or equivalent experience.
• Ability to supervise dining services staff with independent judgment.
• Must meet health requirements and pass a background check.

Responsibilities

• Manage operations of the dining room, including staffing, accountability and sanitation per health regulations.
• Maintain a positive physical and social environment for residents.
• Perform hosting and serving duties as needed.
• Schedule and adjust staff shifts with independent judgment and discretion.
• Track attendance and communicate staffing needs to the Director of Dining Services.

Skills

Relevant work experience

Compassion for elderly

Effective communication

Supervising staff

Health/d safety compliance

Education

Formal training in food service management or culinary arts

Job description

Description Meridian Senior Living believes that “Everyone Deserves a Great Life.”

Meridian Senior Living believes that “Everyone Deserves a Great Life.”

To us, a great life in our communities starts with great employees. What makes a great employee, you ask?

We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.

What do we offer to these great employees?

• A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.


• 1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required!


• Flexible Spending Account


• Company paid Life Insurance and Long-Term Disability


• Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!


• Pet Insurance


• Tuition Reimbursement


• 401K


• Employee Assistance Program


• Referral Bonus


• Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?

• We equip you with the ability to grow your career – whether it be with us or another employer.


• A company culture that is dedicated to promoting integrity, joy, respect, and excellence!


• Life changing experiences with some of the best Residents an employee can ask for.

Details about the Dining Room Supervisor position we are hiring for:

The Dining Room Supervisor is responsible for actively managing the operations of the dining room, to including staffing, accountability, and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents.

Qualifications

• Relevant work experience (2+ years preferred).


• Must have compassion for and desire to work with the elderly.


• Must be able to communicate effectively with residents, families, staff and the general public.


• Must be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts.


• Must be able to supervise dining services department employees using independent judgment and discretion.


• Must meet all health requirements and pass a criminal background check.


• Ensure work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.


• Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedules.


• Responsible for tracking attendance and communicate to Director of Dining Services necessity for disciplinary action where appropriate.


• Perform hosting and serving duties as needed.

Meridian Senior Living is an Equal Opportunity Employer