Dining Room Service Specialist

Marée; Northern (KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Marée is seeking a Dining Room Assistant in Kentucky to help ensure a seamless link between the front-of-house and back-of-house operations. You will assist with setup, breakdown, and side work while maintaining a clean, efficient dining area and delivering guest satisfaction.

The role requires 18+ years of age, a High school diploma or equivalent, and food-handlers plus RBS certifications. Customer service experience is preferred.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years of age.
• Customer service and/or restaurant experience preferred.
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Food Handlers certificate and Responsible Beverage Service (RBS) Certificate required

Responsibilities

• Be knowledgeable of all table numbers and seat numbers.
• Inspect all plates for proper presentation, garnish and cleanliness.
• Carry plates to and from the dining room. Present dishes to the table and explain the dish’s composition.
• Liaison between BOH team with FOH team to ensure smooth dining experience.
• Having working knowledge of all food and beverages.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seating; promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Final breakdown of the dining room at the end of service.
• Keep the working area stocked with appropriate plateware, utensils and supplies needed for serving our guests.
• Perform side work at the start, during and at the end of each shift as required by service station assignment.
• Always maintain clean working areas and a clean restaurant.
• Be ready and willing to assist fellow employees as situations arise.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills

Customer service

Clear communication

Teamwork

Education

High school diploma or equivalent

Tools

Job description

Marée is seeking a Dining Room Assistant in Kentucky to help ensure a seamless link between the front-of-house and back-of-house operations. You will assist with setup, breakdown, and side work while maintaining a clean, efficient dining area and delivering guest satisfaction.

The role requires 18+ years of age, a High school diploma or equivalent, and food-handlers plus RBS certifications. Customer service experience is preferred.