Dining Room Liaison & Service Support

Marée; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Dental insurance

Health insurance

Employee discounts

Training & development

Job summary

Marée in Kentucky is seeking a Dining Room Assistant to help deliver an exceptional guest experience by coordinating FOH and BOH operations. The role focuses on cleanliness, organization, and efficiency across dining areas and service stations.

The position requires 18+ years, a high school diploma or equivalent, and valid Food Handlers and RBS certificates. Prior customer service experience is preferred; strong communication is essential.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years of age.
• Customer service and/or restaurant experience preferred.
• Clear communication in the predominant language of our guests.
• Food Handlers certificate and Responsible Beverage Service (RBS) Certificate required.

Responsibilities

• Be knowledgeable of all table numbers and seat numbers.
• Inspect all plates for proper presentation, garnish and cleanliness.
• Carry plates to and from the dining room. Present dishes to the table and explain the dish’s composition.
• Liaison between BOH team with FOH team to ensure smooth dining experience.
• Having working knowledge of all food and beverages.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seating; promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Final breakdown of the dining room at the end of service.
• Keep the working area stocked with appropriate plateware, utensils and supplies needed for serving our guests.
• Perform side work at the start, during and at the end of each shift as required by service station assignment.
• Always maintain clean working areas and a clean restaurant.
• Be ready and willing to assist fellow employees as situations arise.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Food Handlers certificate

RBS Certificate

18 years of age

Customer service experience preferred

Job description

Marée in Kentucky is seeking a Dining Room Assistant to help deliver an exceptional guest experience by coordinating FOH and BOH operations. The role focuses on cleanliness, organization, and efficiency across dining areas and service stations.

The position requires 18+ years, a high school diploma or equivalent, and valid Food Handlers and RBS certificates. Prior customer service experience is preferred; strong communication is essential.