Dining Room Server ~ Senior Living Community ~ Boise

MorningStar Senior Living; Boise (ID); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

401k

HSA

Employee assistance

Paid time off

Career development

Philanthropy

Tuition Reimbursement

Free shift meal

Job summary

MorningStar Senior Living is seeking a Dining Room Server in Boise. Provide high-quality meal service and a gracious environment, communicating orders clearly to back-of-house staff and delivering exceptional resident service.

The role emphasizes accuracy, resident-centered care, adherence to safety standards, and participation in ongoing training and committee work, with a pay range of $17.50+ DOE.

Qualifications

• Experience in the dietary department of a health care facility or restaurant preferred but not required.
• Ability to read, write, speak and understand English.
• Knowledge of ADA, state, infection and control, health department, and OSHA regulations.

Responsibilities

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversee bistro areas – food presentation, cleanliness, stock, beverages, and related tasks.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• Participate in the Quality Assurance Committee as directed.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

Skills

Customer service

Communication

English proficiency

Job description

Dining Room Server ~ Senior Living Community ~ Boise

Non-exempt

Pay Range: $17.50 + DOE

to be discussed at time of interview

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

https://www.morningstarseniorliving.com/careers/

QUALIFICATIONS

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.