Dining Room Server/Dishwasher ~ Colorado Springs ~ Part-time

MorningStar Kirkland; Colorado Springs (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

401k with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday

Career development programs

Job summary

MorningStar at Bear Creek in Colorado Springs is seeking a part-time Dining Room Server/Dishwasher to deliver high-quality meals and create a gracious environment for residents. Schedule Thursday, Friday and Saturday from 8:30am to 6:30pm with a pay range of $17.50 to $18.50 per hour.

Responsibilities include accurate order taking, communicating with kitchen staff, and maintaining cleanliness and safety. We value a compassionate, service-oriented team and offer benefits and opportunities for

Qualifications

• Provide service of high-quality meals and facilitation of a gracious environment.

Responsibilities

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.

Job description

Dining Room Server/Dishwasher ~ Colorado Springs ~ Part-time

Job Category: Culinary

Requisition Number: DININ051136

• Posted : October 30, 2026
• Part-Time

Locations

Showing 1 location

MorningStar at Bear Creek
2450 Lower Gold Camp Rd.
Colorado Springs, CO 80904, USA

• Pay or shift range: $17.50 USD to $18.50 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Dining Room Server/Dishwasher

Part-time

Schedule: Thursday, Friday & Saturday ~ 8:30am - 6:30pm

Pay Range: $17.50-$18.50/ hour

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.
• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.