Banquet Server *Ranging from $18 - $20 experience based* PT Non-Commission and Non-Tip position

Ansley Golf Club; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Ansley Golf Club in Atlanta, GA is seeking a Banquet Team Member for non-commission, non-tip work. The role includes serving at banquets, working weekends and holidays, and early mornings to late nights as events require. You will greet members, take and input orders, and maintain a clean dining area.

Responsibilities include stocking supplies, adhering to uniform standards, and ensuring timely service. Prior experience with a POS system and good English communication are expected; bilingual

Qualifications

• Must be able to carry a tray and serve guests.
• Basic math and ability to read English.
• Bi-lingual in Spanish a plus.

Responsibilities

• Adheres to uniform standards while on property.
• Reports to duty as scheduled.
• Cleans equipment and service area as per side work sheets at shift start and end.
• Checks and cleans all areas prior to meal service times.
• Maintains highest cleanliness and neatness in dining areas.
• Stocks and maintains supplies; reports shortages to Manager on Duty.
• Greets Members within 1 minute of arrival.
• Takes Food and Beverage orders and inputs to POS system.
• Delivers food, clears unneeded items, refills beverages.
• Prints out chits and ends shift; submits payments to Manager on Duty.
• Resets or breaks down events.

Skills

Tray carrying

Food service

Customer service

Attention to detail

Bilingual Spanish

Education

High School Diploma or GED

Tools

POS system

Job description

Banquet Team Member

Non-Commission and Non-Tip position

Ansley Golf Club

Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309

Banquet Server

Availability:

• Must be willing to work weekends and holidays.
• Must be willing to work early morning and late nights

Duties/Responsibilities:

• Adheres to uniform standards while on property.
• Reports to duty as scheduled.
• Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.
• Checks and cleans all areas as applicable prior to meal service times.
• Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
• Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty.
• Greets Members in a warm and friendly manner within 1 minute of arrival.
• Takes Food and Beverage order and inputs to POS system when party orders off the menu.
• Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently.
• Print out any chits from parties and end shift. Turns checks and settlements in to Manager on Duty at end of each shift.
• Resets or breakdown events

Required Skills/Abilities:

• Ability to carry a tray
• Ability to carry plates
• Ability to read a BEO.
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Have excellent listening skills and be detail-oriented

Education and Experience:

• High School Diploma or GED equivalent

Physical Requirements:

• Ability to lift 25 or more pounds.
• Ability to stand for a long period of time.
• Ability to work in hot or cold weather conditions.

Language:

• Required to speak, read, write English, and do basic mathematics. Bi-lingual in Spanish a plus.

Supervisory Responsibilities:

• None

The assigned hours to these positions vary each week according to event schedules, but include working on holidays and weekends.

You will find we offer competitive wages based on experience & skill set, good benefits, and a very enjoyable work environment.

Please note we conduct Background Checks and Pre-Employment Drug Tests as part of our hiring process. We also participate in E-Verify.