Dining Room Server — Part-Time, Weekend Availability

Marquis Health Consulting Services; Philadelphia (Philadelphia County); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Employee engagement and culture comité

Company-sponsored life insurance

Employee assistance program (EAP)

Job summary

Fountain View at Logan Square is seeking a Dining Room Server to join our team. The role offers part-time weekend shifts from 4 pm–8 pm and 12:30 pm–5 pm on Sundays, with full weekend availability. Compensation is $15.45 per hour, with all-inclusive pay and Same Day Pay options.

The Dining Room Server will help with meal service, interact warmly with residents, and maintain clean dining spaces while supporting personalized care and regulatory compliance.

Qualifications

• Must read, write, speak and understand English.
• Prior work in food service or customer service is a plus.
• Experience delivering friendly, resident-centered service is valued.

Responsibilities

• Assist kitchen with meal prep and service to residents.
• Provide friendly, attentive service for a positive dining experience.
• Maintain cleanliness and sanitation of dining and service areas.
• Follow procedures and regulatory requirements for nutrition and safety.
• Set up and clear tables, stock supplies, and prepare dining areas.
• Communicate resident preferences and dietary needs to the team.
• Work collaboratively to ensure smooth dining operations.

Skills

English proficiency

Customer service

Food service familiarity

Education

High school diploma preferred

Job description

Fountain View at Logan Square is seeking a Dining Room Server to join our team. The role offers part-time weekend shifts from 4 pm–8 pm and 12:30 pm–5 pm on Sundays, with full weekend availability. Compensation is $15.45 per hour, with all-inclusive pay and Same Day Pay options.

The Dining Room Server will help with meal service, interact warmly with residents, and maintain clean dining spaces while supporting personalized care and regulatory compliance.