Dining Room Server, Full/Part-Time

Williamsburg Landing; Virginia; Sur place; USD 23 000 - 34 000; Plein temps

Avantages offerts par ce poste

403(b) Retirement Plan

529 College Savings Plan

Holiday Pay

Corporate Wellness Program

Health Club & Spa Membership

Employee Education & Training Fund

Credit Union Membership

Résumé du poste

Williamsburg Landing, a CARF-accredited Life Plan Community in Virginia, is hiring Full and Part-Time Dining Room Servers for its Dining Services Team. You will prepare dining facilities for meal service, clear and reset tables, and assist with special events, with a flexible schedule including evenings and weekends.

Starting pay is $16.50/hour, with salary range $16.50–$24.50/hour based on experience. Health and retirement benefits are offered through the dining program and related perks.

Qualifications

• Must meet employment eligibility requirements and Health Department standards.
• Food Handler’s Card must be obtained within 30 days of employment.
• Food service experience, preferred.

Responsabilités

• Set tables with linens, glassware and silverware, and ensure condiments are available.
• Greet residents and guests; assist with canes, walkers, and wheelchairs as they enter dining areas.
• Present menus and wine lists; take orders and serve; accommodate special dietary needs.

Connaissances

Follow instructions

Lift 30 lbs

Courtesy under stress

Emergency response

Formation

Food Handler’s Card

Description du poste

Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Full and Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts.

PAY

Starting rate of pay is $16.50/hour

Essential Job Functions

• Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments
• Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas
• Properly presents menus and wine lists, accurately describing entrees and Chef’s specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met
• Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order
• Reports concerns related to changes in residents’ dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness
• Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing
• Performs other duties as assigned

Qualifications

• Must meet employment eligibility requirements and Health Department standards
• Food Handler’s Card must be obtained within 30 days of employment
• Food service experience, preferred

Knowledge, Skills And Abilities

• Ability to follow written and verbal instructions
• Ability to regularly and safely lift and carry a minimum of 30 pounds
• Ability to maintain courtesy and tact during stressful situations
• Ability to react appropriately in emergency situations

BENEFITS (Part Time)

• 403(b) Retirement Plan
• 529 College Savings Plan
• Holiday Pay
• Corporate Wellness Program
• Health Club & Spa Membership
• Employee Education & Training Fund
• Credit Union Membership

EOE/Tobacco Free/Drug Free

#NOJT23

Salary Description $16.50/hr. - $24.50/hr., based on experience