Dining Room Server

Dial Senior Living; Boulder (CO); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking dedicated team members to enhance the dining experience for seniors in a restaurant-like setting. This role offers steady hours and a supportive environment where you can make a meaningful impact on residents' lives. Enjoy favorable working hours without late nights, and be part of a team that values flexibility and compassion. Join a workplace that prioritizes happiness and satisfaction, both for residents and employees alike, while enjoying a range of perks that support your well-being and growth.

Benefits

Birthday & anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon and AT&T

Pay Advance Program

Medical and Prescription Drug Insurance

401K

Flexible Spending Account for Dependent Care

Qualifications

• Must be 16 or older with ability to read and write in English.
• Experience in food service is preferred but not required.

Responsibilities

• Serve meals and assist residents during dining experience.
• Maintain high level of resident satisfaction while serving.
• Follow food-handling regulations and promote teamwork.

Skills

Customer Service

Teamwork

Food Handling Regulations

Basic Kitchen Appliance Operation

Education

Ability to read, write, and comprehend English

Job description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to residents' lives but life to their years.

Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required.

Perks & Benefits:

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K
• Flexible Spending Account for Dependent Care

Essential Job Responsibilities:

• Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.
• Provide customer service to residents to allow high level of resident satisfaction while serving meals.
• Set tables for upcoming meals and reset for the following meal.
• Inform residents what foods are available on the day’s menu.
• Address residents by name and their food beverage likes and dislikes.
• Prepare beverages before meals and serve beverage of choice to each resident.
• Keep water glasses and coffee cups and/or carafes filled.
• Clear tables, as needed, throughout meal and bus tables after the meal is finished.
• Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
• Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Other duties as assigned.

Education, Experience and Other Requirements:

• Must be age 16 or older.
• Ability to read, write and comprehend the English language.

Knowledge, Skills, and Abilities Required:

• Promote teamwork in providing services to residents.
• Follow state food-handling and kitchen regulations.
• Operation of basic kitchen appliances or willingness to learn.
• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down.

Preferred Qualifications:

• Willingness to learn and help others.
• Enjoyment in working with older adults.
• Some experience in food service is preferred.