Room Service Server at the Broadmoor

International Working Holidays Company; Colorado; On-site; USD 10,000 - 60,000; Full time

Job description

Position: Room Service Server
Department: Food and Beverage
Start Date: Any Time
Pay Rate: US$5.15/hour + service charge (average of $14.00 per hour)
Min. Contract Length: 12 months

Description:

Provides detailed service to guest rooms including food, wine, hospitalities, and fine dining. Must learn and understand bar service, coffee service, and luncheon service in meeting rooms.

Essential Functions:

• Room service is In-Room Dining at a 5-star, 5-diamond level.
• Carries silverware, linen, and food on tray or uses serving cart to transport order to room.
• Sets up table and serves food from cart.
• Ensures quality of food and appearance of set is of five star quality.
• Sets up and delivers coffee breaks to various meeting rooms and executive offices.
• Collects appropriate payment. Ensures that Room Service is always stocked.
• Checks all hallways and follows pick up lists in order to retrieve all outstanding room trays and tables.
• Performs assigned side-work. Adheres to all Forbes Five Star, AAA Five Diamond, and Preferred Hotel standards.

Experience/Requirements:

While performing the duties of this job, the employee is regularly required to sit and stand, walk, talk or hear. The employee is frequently required to use hands to finger, handle, or feel; and use arms to reach. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 25 pounds. The employee is occasionally required to lift up to 50 pounds. The vision requirements include close vision and distance vision.

What do I need to apply?

• You need to be a full time tertiary student (course needs to be 12+ months) or a recent tertiary graduate (last 12 months) from a full time course – online courses are not accepted.
• You need to hold a current NZ or Australian passport.
• You will need to be aged 18-30 years old.

Job Features

Job Category: Culinary, Guest Services, Hotel, Resort, Tourism