Dining Room Porter & Sanitation Aide

TC Restaurant Group; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

TC Restaurant Group is seeking a Porter to maintain cleanliness and organization of dining rooms, rooftops, and back-of-house areas in a fast-paced setting. The role requires learning quickly, following sanitation standards, and working collaboratively with team members to meet company guidelines.

Key responsibilities include cleaning floors and equipment, trash management, and helping maintain a safe, welcoming environment for guests.

Qualifications

• 18+ years of age
• High School Diploma or equivalent required
• Proof of eligibility to work in the United States
• Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures
• Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access
• Tasks are performed from a non-sitting and sitting position
• Ability to lift, push and pull up to 20 pounds
• Ability to perform work tasks while bending, stooping, climbing, and reaching
• Constant contact with guests and fellow Team Members is required
• Schedule could exceed 30 hours per week and may include overtime when approved by management
• Work varied shifts to include days, nights, weekends, and holidays
• Exposure to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment

Responsibilities

• Sweep and mop floors in assigned areas
• Clean and sanitize equipment in assigned areas
• Monitoring, cleaning, and emptying trash cans
• Collect debris such as but not limited to cups, cans, and flatware
• Ensure all floors are clean of debris and trash
• Complete all housekeeping tasks as directed by Management
• Adhere to safety, health, and environmental policies and procedures
• Monitor the use and inventory of maintenance supplies and equipment
• Performs other job-related duties as assigned

Skills

Accountability

Adherence to Policy

Appearance

Attitude

Dependability

Development

Guest satisfaction

Job skills knowledge

Judgment

Productivity

Punctuality

Quality of work

Teamwork

Working relationships

Written and Verbal Communication

Education

High School Diploma or equivalent

Tools

Email

Chat/Text messaging

Job description

TC Restaurant Group is seeking a Porter to maintain cleanliness and organization of dining rooms, rooftops, and back-of-house areas in a fast-paced setting. The role requires learning quickly, following sanitation standards, and working collaboratively with team members to meet company guidelines.

Key responsibilities include cleaning floors and equipment, trash management, and helping maintain a safe, welcoming environment for guests.