Dining Room Operations Lead

Amelia Island Club; United States; On-site; USD 52,000 - 76,000; Full time

Job summary

Amelia Island Club is seeking a Restaurant Operations Assistant Manager to oversee dining room service at the Ocean Clubhouse, delivering exceptional experiences for members and guests.

The role emphasizes leadership in service excellence, team development, and innovation in dining while aligning with club standards and policies. Evening and weekend availability is required to support peak service periods.

Qualifications

• High school diploma or GED required or equivalent experience.
• Significant background in dining room service and hospitality.
• Experience supervising and training staff in a club or similar setting.

Responsibilities

• Oversee all aspects of evening restaurant operations at the Ocean Clubhouse.
• Lead and develop front-of-house staff to deliver exceptional service.
• Ensure member and guest satisfaction with high standards of appearance and hospitality.
• Collaborate with club leadership on dining brand initiatives and events.
• Prepare and monitor shifts, reservations, and service flow to optimize efficiency.

Skills

Leadership

Staff training

Guest service

Communication

Budgeting

Education

High school diploma or GED

Tools

POS systems

Job description

Amelia Island Club is seeking a Restaurant Operations Assistant Manager to oversee dining room service at the Ocean Clubhouse, delivering exceptional experiences for members and guests.

The role emphasizes leadership in service excellence, team development, and innovation in dining while aligning with club standards and policies. Evening and weekend availability is required to support peak service periods.