Dining Room Manager-Ocean Prime Washington Dc

Cameron Mitchell Restaurants; Washington (District of Columbia); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Growth opportunities

Restaurant discount

Health benefits

Paid time off

Flexible scheduling

Job summary

Ocean Prime is seeking a Dining Room Manager to support the General Manager in all aspects of restaurant operations, upholding our hospitality standards and ensuring food quality, sanitation, and service levels. You will oversee work assignments and support personnel actions aligned with performance expectations.

The role emphasizes a genuine hospitality approach, leadership, teamwork, and a positive mindset, with opportunities for advancement and a focus on guest satisfaction.

Qualifications

• Genuine approach to hospitality
• Leadership, kindness, and positivity

Responsibilities

• Reports to work on time and maintains uniform and hygiene standards.
• Exemplifies hospitality to guests and answers questions with guest satisfaction as priority.
• Coordinates with management and co-workers and offers positive improvement suggestions.
• Adheres to safety, health, and sanitation guidelines with proper use of materials and equipment.
• Knows emergency procedures in the restaurant.
• Performs duties per the associate handbook.

Skills

Hospitality leadership

Teamwork

Customer service

Job description

OCEAN PRIME is seeking a DINING ROOM MANAGER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives. Maintain high-quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.

What We Offer

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

What We Are Looking For

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Responsibilities:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurants
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Salary $70,000-80,000

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.