Dining Room Manager: Lead Service & Guest Experience

Lake Roosevelt Adventures; Florida; On-site; USD 41,400 - 50,600; Full time

Job summary

Guest Services, Inc. seeks a Dining Room Manager at Wakulla Springs, FL to support day-to-day floor operations and achieve financial goals. You will supervise food and beverage service, train staff, and uphold service standards to deliver exceptional guest experiences.

The role requires strong leadership, food safety knowledge, and the ability to manage multiple priorities in a fast-paced environment. Competitive compensation and a professional work atmosphere are offered.

Qualifications

• High School Diploma/GED required; food safety knowledge preferred.
• At least 3 years of related management experience.
• Food Protection Manager Certification required.
• Strong customer service and leadership abilities.
• Ability to organize priorities and supervise dining room staff.

Responsibilities

• Oversee meal shifts and ensure guest satisfaction.
• Assist in planning and developing daily operations.
• Schedule daily work assignments for dining room staff.
• Recruit, supervise, train, scheduling, and directing dining room staff.
• Respond to customer inquiries and resolve complaints.
• Maintain safe facility environment and hygiene.

Skills

Customer service

Team leadership

Food safety knowledge

Problem solving

Communication

Education

High School Diploma/GED

Tools

Food Protection Manager Certification

Job description

Guest Services, Inc. seeks a Dining Room Manager at Wakulla Springs, FL to support day-to-day floor operations and achieve financial goals. You will supervise food and beverage service, train staff, and uphold service standards to deliver exceptional guest experiences.

The role requires strong leadership, food safety knowledge, and the ability to manage multiple priorities in a fast-paced environment. Competitive compensation and a professional work atmosphere are offered.