Dining Room Manager

The Waters; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Disability insurance

HSA contribution

PTO from day 1

401K match

Job summary

The Waters is seeking a Dining Room Manager to ensure an exceptional dining experience for residents and guests. You will provide hands-on front-of-house management of all serving staff, coordinating with the Director of Dining Services to determine staffing needs and deliver outstanding service.

Ideal candidates have at least two years of restaurant or senior living management, a valid Food Services Sanitation Certificate, and a commitment to creating a welcoming, detail-focused dining

Qualifications

• Minimum two years restaurant or senior living experience with staff management.
• Valid Food Services Sanitation Certificate or ability to pass course after employment.
• Provide hiring, training, leadership and oversight of all serving staff.

Responsibilities

• Provide hiring, training, leadership and oversight of all serving staff.
• Manage front-of-house operations to ensure a memorable dining experience.
• Collaborate with the Director of Dining Services to determine staffing needs and guide dining servers.
• Interact with residents and guests daily to ensure satisfaction and service quality.
• Maintain cleanliness and attention to details across dining spaces.

Skills

Leadership

Staff supervision

Interpersonal skills

Training & development

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why the Waters?

• Developer, Owner, and Operator
• Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
• Company paid Short and Long Term Disability
• Company provided HSA contribution PLUS matching dollars
• Healthy Savings and Rewards Programs
• Behavioral and Mental Health Resources
• Generous PTO Policy-Available for use on day 1
• 401K Match Automatically fully vested

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Qualifications:

• Provide hiring, training, leadership, counseling, and oversight of all serving staff
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
• Responsible for overall front of house operations to ensure a memorable dining experience
• Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
• Interact with residents and guests on a daily basis
• Maintain standards of cleanliness and attention to details

Education & Experience

• High school diploma or GED or the equivalent education, training, and experience
• Minimum of two (2) years restaurant / senior living or equivalent serving and staff management
  experience
• Valid Food Services Sanitation Certificate or ability to pass course once employed