Dining Room Manager

The Delaney at The Green; Florham Park (NJ); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401k plan with employer match

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Job summary

The Delaney at The Green in Florham Park, NJ is seeking a hospitality-focused Dining Room Manager to lead our dining operations in the Culinary Services Department and ensure a superior level of service and cleanliness for residents and guests.

This full-time role runs 11am–7:30pm with rotating weekends, and offers a competitive hourly salary of $23–$25, plus comprehensive benefits including a 401k with employer match, health, vision and life insurance, paid time off and daily pay.

Qualifications

• High school diploma/GED or equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

Responsibilities

• Oversee overall operation, coordination, appearance, and maintenance of dining room and serving staff to create a positive experience for all customers.
• Provide leadership, development and training, scheduling and oversight of all serving staff.
• Maintain Community standards of cleanliness, sanitation and organization at all times.
• Adhere to food quality, appearance and presentation standards at all times.
• Ensure appropriately staffed, operational and stocked dining room.
• Demonstrate speed, accuracy and efficiency in serving.
• Train servers in customer service, serving techniques, table settings and workstation organization.
• Prepare server schedules according to operational needs and budgetary compliance.
• Set tables, take orders, provide service and answer questions about menu items.
• Clear dishes and assist with dishwashing during and after meals.

Education

High school diploma/GED

Job description

When you work at The Delaney at The Green, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Delaney at The Green is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Schedule: Full-time opportunity, 11am-7:30pm with rotating weekends

Salary: $23-$25/hour

Perks of Working at The Delaney at The Green:

• 401k plan with employer match
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Here are a few of the daily responsibilities of a Dining Room Manager:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

EEO Employer

Job Info

• Job Identification 39720
• Job Category Culinary Services
• Posting Date 09/08/2026, 03:29 PM
• Job Schedule Full time
• Locations 110 Park Ave, Florham Park, NJ, 07932, US