Test F&B Manager

Rose Senior Living; United States; On-site; USD 42,000 - 56,000; Full time

Job summary

Rose Senior Living in Des Moines, IA is seeking a hospitality-focused Dining Room Manager to lead full-scope dining room operations in the Culinary Services Department, ensuring top-tier service and a clean, inviting environment.

You will supervise serving staff, train and schedule teams, uphold sanitation and presentation standards, and ensure the dining room is properly staffed and stocked to deliver warm, attentive service to residents and guests.

Qualifications

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

Responsibilities

• Oversee dining room operations, coordination, appearance and maintenance to create a positive guest experience
• Provide leadership, development and training, scheduling and oversight of all serving staff
• Maintain cleanliness, sanitation and organization according to community standards
• Uphold food quality, appearance and presentation standards at all times
• Ensure appropriate staffing and stocked dining room to meet operating needs
• Train servers in customer service and efficient serving techniques
• Prepare server schedules according to operational needs and budgetary compliance
• Set tables, take orders and assist with dishwashing as needed

Skills

Leadership

Staff development

Training

Scheduling

Customer service

Education

High school diploma or GED

Job description

When you work at ENTER COMMUNITY NAME HERE, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands‑on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Dining Room Manager:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement

Job Info

• Job Identification 36170
• Job Category Culinary Services
• Posting Date 05/14/2026, 09:11 PM
• Job Schedule Full time
• Locations 400 Locust Street, Des Moines, IA, 50309, US