Dining Room Busser: 5‑Day Week, Health & 401K

Flanigan's Enterprises; Miami (FL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Five Day Work Week

Paid vacation: 1 year 1 week, 2 years

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Shift Meals 50% Off

Job summary

Flanigan’s Enterprises is hiring bussers to keep dining rooms, bars, and patios clean and ready for service in Miami, Florida. You will support servers and bartenders by clearing, cleaning, and setting up tables, while maintaining sanitation across the restaurant.

The role requires physical work, the ability to lift up to 50 lbs, and adherence to Florida safety and food-safety standards. English reading/writing skills are required.

Qualifications

• Must be able to reach, bend, and stoop frequently.
• Able to lift up to 50 lbs and place loads on high shelves, coolers, freezers.
• Work in damp, high temperature environment, indoors and minimally outdoors.
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes.
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Ability to speak, read and write English.

Responsibilities

• Follows all company safety and sanitation policies and training.
• Cleans and sets up table for new guests in a timely manner.
• Assists guests by clearing dishes and glassware.
• Removes all trash and debris from bar and dining area floors.
• Maintains restroom cleanliness and outdoor areas.
• Ensure high chairs/booster seats are sanitary.
• Perform shift changes, opening/closing duties, and sidework.

Skills

Physical ability

Lifting up to 50 lbs

Work in damp/high temp env

English proficiency

Education

Florida Responsible Vendor certification

Food safety certification

Job description

Flanigan’s Enterprises is hiring bussers to keep dining rooms, bars, and patios clean and ready for service in Miami, Florida. You will support servers and bartenders by clearing, cleaning, and setting up tables, while maintaining sanitation across the restaurant.

The role requires physical work, the ability to lift up to 50 lbs, and adherence to Florida safety and food-safety standards. English reading/writing skills are required.