Dining Room Bus Person — Quick Service & Spotless Tables

Morrissey Hospitality; Saint Paul (MN); On-site; USD 15,000 - 23,000; Part time

Benefits offered by this job

Health and Welfare

Pension

PTO after 90 days

Worker’s Compensation

Jury Duty

FMLA

Job summary

The St. Paul Grill, part of Morrissey Hospitality, is seeking a dining-room team member to set and clear tables, assist servers, and deliver orders in a fast-paced environment.

Ideal candidates will have 6 months to 1 year of high-volume food and beverage experience, a professional demeanor with guests, and the ability to lift up to 30 pounds. This union position offers benefits and opportunities within our Twin Cities hospitality group.

Qualifications

• Minimum 6 months to 1 year of related experience in a high-volume, fast-paced food and beverage environment.

Responsibilities

• Sets and clears dining tables, polishes glassware and silverware, and assists with overall restaurant cleanliness.
• Delivers food orders to guests and assembles to-go orders when necessary.
• Supports bar staff by restocking supplies and clearing items; transports used dishes to kitchen or bar.
• Maintains organization and cleanliness of work areas; follows safety and sanitation standards.
• Performs duties per position checklist and handles other duties as assigned.

Skills

Customer service

Hospitality experience

Job description

The St. Paul Grill, part of Morrissey Hospitality, is seeking a dining-room team member to set and clear tables, assist servers, and deliver orders in a fast-paced environment.

Ideal candidates will have 6 months to 1 year of high-volume food and beverage experience, a professional demeanor with guests, and the ability to lift up to 30 pounds. This union position offers benefits and opportunities within our Twin Cities hospitality group.