Busser & Dining Support: Elevate Guest Experience

Tria Restaurant

Northern (KY)

Hybrid

USD 22,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Health and Welfare
Pension
PTO after 90 days of service
Worker’s Compensation
FMLA; Paid leave

Job summary

The St. Paul Grill is seeking a part-time Service Assistant in Saint Paul, MN to support front-of-house operations including setting and clearing tables, delivering food, and assisting bar staff during busy shifts.

Requirements include 6 months to 1 year in a high-volume restaurant, availability to work nights and weekends, and the ability to lift up to 30 pounds. This role participates in opening/closing duties and offers a path within Morrissey Hospitality.

Qualifications

  • 6 months to 1-year related experience in a high-volume, high energy, food and beverage environment.
  • Availability to work nights and weekends as needed.
  • The employee must move up to 30 pounds frequently.
  • Specific vision abilities required include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

  • Assists guests and servers in a timely and professional manner.
  • Cleans and polishes glassware, flatware, and equipment.
  • Removes dirty items from tables, sets tables, assembles roll wraps, fills water glasses, and transports food to guests.
  • Supports bar staff with clearing, restocking ice, glassware, liquor, beer, wine and paper supplies.
  • Transports dirty dishes/glassware from dining room to kitchen and/or bar.
  • Assembles, fills, and delivers to go orders when necessary.
  • Ensures cleanliness and organization of work areas; stocks supplies and completes setup/breakdown duties.

Job description

The St. Paul Grill is seeking a part-time Service Assistant in Saint Paul, MN to support front-of-house operations including setting and clearing tables, delivering food, and assisting bar staff during busy shifts.

Requirements include 6 months to 1 year in a high-volume restaurant, availability to work nights and weekends, and the ability to lift up to 30 pounds. This role participates in opening/closing duties and offers a path within Morrissey Hospitality.

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