Dining Room & Beverage Manager — Private Club

McConnell Golf; London (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Old North State Club, a McConnell Golf property, seeks a Food & Beverage Manager to ensure high standards of appearance, hospitality, and service in dining rooms and outlets. You will supervise staff, manage within budget, and develop programs to increase revenues.

The role requires overseeing reservations, payroll, reports, and liaison with kitchen staff, with full-time benefits including medical, dental, vision, life, 401(k) and paid time off.

Qualifications

• High school diploma or GED required.
• Four-year college degree in Hospitality preferred.
• Three years of dining room supervisory experience in private club.

Responsibilities

• Designs floor plans according to reservations.
• Plans dining room setup based on anticipated guest counts and client needs.
• Greets and seats members and guests.
• Hires, trains, supervises, schedules and evaluates dining room staff.
• Produces daily revenue analyses and other reports from POS systems used in the dining room.
• Verifies proper distribution of tips and hours for employees.

Skills

Hospitality operations

Staff leadership

Budgeting and cost control

Education

High school diploma or GED

Bachelor's degree in Hospitality (preferred)

Tools

POS systems

Job description

Old North State Club, a McConnell Golf property, seeks a Food & Beverage Manager to ensure high standards of appearance, hospitality, and service in dining rooms and outlets. You will supervise staff, manage within budget, and develop programs to increase revenues.

The role requires overseeing reservations, payroll, reports, and liaison with kitchen staff, with full-time benefits including medical, dental, vision, life, 401(k) and paid time off.