Luxury Dining Room Manager | Private Club, Great Benefits

Intown Golf Club

Nashville (TN)

On-site

USD 70,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Financial Growth
Subsidized Care
Modern Wellness
True Balance

Job summary

Intown Golf Club in Raleigh, NC seeks a Dining Room Manager to lead our front-of-house operations in a premium private club setting, delivering world-class member and guest service. Take ownership of daily dining room operations and ensure elite standards of service, aesthetics, and food quality.

The role focuses on coaching and developing staff, aligning service flow with club leadership, and maintaining a culture of excellence with strong work-life balance.

Qualifications

  • The Background: Minimum of 2 years of dedicated management experience as a Dining Room Manager, Restaurant Manager, or Assistant Manager within a premier private golf club, luxury hotel, or upscale/fine dining environment.
  • The Skills: Deep understanding of premium service logistics and experience executing sophisticated Food & Beverage programs.
  • The Leadership Style: Proven history of service excellence with a personable, commanding floor presence and team-building ability.

Responsibilities

  • Master the Room: take ownership of daily dining room operations to ensure world-class member and guest service.
  • Lead and Mentor: direct leader for front-of-house staff, coaching and developing team to meet goals.
  • Drive Operational Excellence: focus on flawless service, pristine club aesthetics, and premium F&B quality.
  • Business & Culture Alignment: work with GM/AGM to manage service flow and maintain high engagement culture.

Job description

Intown Golf Club in Raleigh, NC seeks a Dining Room Manager to lead our front-of-house operations in a premium private club setting, delivering world-class member and guest service. Take ownership of daily dining room operations and ensure elite standards of service, aesthetics, and food quality.

The role focuses on coaching and developing staff, aligning service flow with club leadership, and maintaining a culture of excellence with strong work-life balance.

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