Dining Room Attendant | Nonna Mia | Part Time

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 20,000 - 32,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Dining Room Attendant to support servers and ensure prompt, courteous service for guests and members. The role emphasizes guest-focused service, safety, and maintaining a clean dining area.

The position requires the ability to lift up to 20 pounds, stand or walk for long periods, and hold TIPS and Food Handler certifications. Flexibility for varied shifts including weekends and holidays is essential.

Qualifications

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift.
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• TIPS and Food Handler certification required.

Responsibilities

• Assist servers to ensure prompt, courteous service to guests.
• Maintain hygiene and organized workspace.
• Clear tables and reset for new guests.
• Transport food items from kitchen to dining room promptly.
• Follow safety precautions and standard service procedures.
• Perform closing duties and other tasks as needed.

Skills

Guest service

Communication

Attention to detail

Flexibility

TIPS certification

Food handler certification

Mobility

Physical strength

Job description

verview:

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Responsibilities:

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.

• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.

• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.

• Ensuring that products are fresh and of quality.

• Clear all tables of dirty dishes, silverware, glassware and dirty linen.

• Reset tables for new guests.

• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.

• Clean and maintain a hygienic and organized work area

• Ensuring that all closing duties are completed

• Perform other tasks as needed or as directed.

Qualifications:

• Past experience preferred but not necessary.

• Must be able to lift up to 20 pounds.

• Must have the ability to stand/walk throughout the duration of the shift

• Excellent communication & guest service skills.

• Must have a strong attention to detail.

• Available to work a flexible shift, including days, weekends and holidays.

• TIPS and Food Handler certification required.